To help ease our way into being residents of Maryland (technically we're still Texans) we took a long and winding road out to a local restaurant known for their fresh blue crabs. At Cantler's we ate outside next to the water, watched the sun set and saw a storm roll in. I ate a shrimp & lobster quesadilla (again, we are easing our way from TX to MD) but Matt ordered all-you-can-eat hard shell crab. Three hours & 18 crabs later he had a full stomach and a better understanding as to why "picked" crab meat is so highly priced. Was a great local experience!
5 comments:
OMG!!!!! Now talk about "crabby!!"
18 CRABS!!!!!!!!!!!! Wow, that is a lot or crab and a lot of cracking to get the meat!!! Looks yummy!
I'm not at all surprised at the number of crabs Matt ate...He really knows how to put away some food! I hope you guys are doing well! Miss you!!!
dude, you totally look like a carnivore. Scary.
I know I'm a bit behind the times, but seriously! 18 crabs! That IS a lot of work!
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